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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

25.41Mkg · 2050+53.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205025,406,888.167F
203022,685,233.919F
202419,765,766.201E
202316,720,883.364E
202216,154,842.071E
202115,847,470.019E
202014,281,721.639E
201911,748,283.985E
201814,087,253.254E
201717,143,887.213E
201616,530,381.054E
201517,435,311.399E
201415,338,973.448E
201316,998,721.259E
201216,818,718.366E
201115,487,322.824E
201018,111,362.562E
200919,772,736.39E
200817,945,515.448E
200721,034,752.037E
200618,455,764.275E
200518,599,190.561E
200421,824,308.538E
200317,553,499.079E
200218,159,650.971E
200116,390,864.256E
200016,122,925.155E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva