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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

83.38Mkg · 2050-27.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205083,382,611.713F
2030102,175,377.496F
2024106,391,631.891E
2023106,732,923.64E
2022109,539,102.048E
2021111,234,854.91E
2020110,421,136.769E
2019111,082,940.244E
2018111,748,013.956E
2017113,200,245.476E
2016114,664,404.518E
2015114,957,631.882E
2014117,709,394.085E
2013117,977,333.551E
2012116,758,918.202E
2011113,689,622.861E
2010114,184,710.507E
2009113,047,357.015E
2008116,486,948.632E
2007116,314,339.735E
2006115,067,500.737E
2005120,421,834.856E
2004116,996,319.28E
2003107,232,455.552E
2002118,289,098.83E
2001120,251,457.767E
2000125,679,061.684E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva