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FAO · Climate

Sierra Leone: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

29.29Mkg · 2050+36.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Sierra Leone from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205029,289,971.116F
203021,534,059.94F
202429,630,339.712E
202326,842,806.018E
202223,466,671.705E
202133,365,319.734E
202019,674,859.012E
201918,831,596.645E
201829,452,240.916E
201721,858,593.713E
201621,397,512.032E
201518,305,587.486E
201423,491,013.339E
201322,548,419.712E
201222,551,740.898E
201120,281,628.88E
201018,437,850.543E
200916,413,811.646E
200814,351,291.37E
200712,812,236.288E
200622,400,073.678E
200518,131,144.411E
200414,512,123.596E
200311,855,694.304E
200211,291,159.112E
20018,053,685.52E
20005,041,781.068E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sierra Leone: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva