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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

9.29Mkg · 2050+253.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20509,288,658.592F
20307,590,057.186F
20245,787,741.463E
20234,842,894.811E
20226,549,463.26E
20214,136,795.744E
2020484,607.66E
2019663,140.814E
20186,086,518.915E
20177,822,143.836E
20162,630,039.389E
20156,677,206.095E
20147,809,571.04E
201311,162,564.779E
20129,084,503.307E
20117,048,817.974E
20101,884,771.057E
2009608,790.146E
2008180,683.585E
20071,637,254.425E
20069,715,552.111E
20053,602,694.488E
20045,551,688.297E
20034,268,393.998E
200211,990,313.873E
200116,099,709.392E
200011,070,269.735E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva