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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

1.58Mkg · 2050+17.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,579,160.463F
20301,216,090.844F
20243,007,493.811E
20232,517,766.914E
20222,334,536.684E
20212,052,203.152E
20201,940,963.446E
20191,720,982.679E
20181,368,016.266E
20171,209,344.407E
20161,346,492.88E
20151,464,298.723E
20141,411,677.287E
20131,568,818.821E
20121,636,255.643E
20111,396,869.557E
20101,047,894.28E
2009743,785.847E
2008489,093.979E
2007680,312.245E
2006943,491.821E
2005789,860.354E
2004634,328.771E
2003519,588.259E
2002596,807.726E
2001600,628.063E
2000670,567.371E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva