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FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

5.02Mkg · 2050+35.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,022,797.99F
20303,494,272.199F
20245,108,804.047E
20234,619,998.36E
20224,268,193.815E
20214,075,895.518E
20203,810,329.235E
20193,766,123.097E
20183,537,356.23E
20173,303,720.68E
20163,716,648.771E
20153,404,259.933E
20142,653,599.741E
20134,202,782.381E
20123,719,973.581E
20113,141,305.952E
20103,540,281.174E
20093,114,476.747E
20082,722,083.995E
20072,324,211.367E
20062,062,477.706E
20052,003,157.132E
20041,932,313.328E
20031,926,024.68E
20021,979,340.605E
20011,975,160.854E
20002,247,433.762E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva