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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

1.87Mkg · 2050+1.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,874,584.254F
20301,688,177.221F
20241,250,821.916E
20231,188,694.284E
20221,174,362.994E
20211,569,977.553E
20201,818,331.858E
20191,855,699.936E
20182,057,057.524E
20171,390,147.438E
20161,854,505.91E
20151,719,610.806E
20141,472,403.441E
20131,410,254.354E
20121,618,251.67E
20111,489,497.906E
20101,201,664.017E
20091,438,244.489E
20081,340,512.698E
20071,269,680.72E
20061,775,970.42E
20051,382,879.873E
20041,399,238.306E
20031,629,997.129E
20021,633,570.031E
20011,654,788.431E
20001,538,138.205E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Chile: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva