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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

1.51Mkg · 2050+43.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,510,621.13F
20301,270,327.861F
2024495,721.653E
2023496,028.777E
2022493,301.332E
2021499,730.312E
2020661,146.038E
2019621,237.326E
2018782,860.3E
20171,073,964.264E
20161,055,634.171E
20151,003,006.236E
2014982,254.035E
20131,016,313.286E
20121,008,075.213E
20111,074,114.155E
2010990,563.916E
2009967,208.486E
2008969,059.025E
20071,102,164.201E
20061,065,947.619E
20051,009,274.108E
2004780,796.219E
2003722,748.526E
2002646,912.959E
2001749,100.723E
2000839,705.098E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva