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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

4.05Mkg · 2050-13.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,049,548.89F
20302,639,244.976F
20245,732,491.813E
20235,643,298.791E
20225,650,229.05E
20215,375,725.362E
20204,852,578.173E
20194,881,025.047E
20184,903,279.367E
20174,822,403.221E
20164,666,152.954E
20156,486,864.544E
20143,610,757.263E
20134,687,959.314E
20123,850,839.17E
20113,817,917.862E
20103,859,207.186E
20091,979,025.834E
20081,933,183.25E
20071,832,688.747E
20061,454,765.576E
20051,311,585.216E
20041,155,449.386E
20031,124,480.235E
20021,109,045.405E
2001871,900.567E
2000863,285.534E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva