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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

130.93Mkg · 2050+27.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050130,927,452.967F
2030119,551,776.696F
2024100,191,371.967E
202398,741,310.564E
202272,969,025.754E
202186,266,371.409E
2020103,001,312.168E
201984,169,415.577E
2018101,120,892.806E
201780,957,740.555E
2016102,675,948.328E
201587,469,793.627E
2014100,730,379.99E
201385,810,790.828E
201290,941,843.921E
201185,194,206.648E
2010113,339,894.191E
2009101,213,638.131E
200894,570,535.776E
200790,930,541.661E
200690,158,925.38E
2005104,279,190.774E
2004107,324,784.354E
200393,385,483.746E
200298,894,842.414E
2001101,235,846.588E
200090,539,764.851E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva