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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

36.92Mkg · 2050-1.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205036,918,142.376F
203028,232,238.252F
202436,426,820.644E
202340,742,278.928E
202239,149,283.374E
202135,438,110.435E
202040,464,491.348E
201942,415,102.293E
201843,049,172.041E
201735,635,363.651E
201637,478,772.065E
201532,610,113.565E
201429,849,264.263E
201327,903,732.98E
201227,581,215.382E
201124,497,521.874E
201021,802,935.369E
200922,564,631.791E
200821,795,924.658E
200715,867,459.917E
200615,959,291.833E
200515,233,075.509E
200411,576,327.99E
200315,014,062.576E
200212,180,081.535E
200116,230,845.844E
200012,490,273.116E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva