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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

45.89Mkg · 2050+42.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205045,890,567.518F
203037,572,255.676F
202433,843,236.961E
202336,030,062.795E
202230,960,594.291E
202135,787,101.25E
202036,061,308.188E
201931,727,450.21E
201831,338,175.769E
201733,586,148.262E
201632,149,079.013E
201525,890,002.048E
201423,165,374.81E
201325,987,706.66E
201224,262,915.766E
201125,263,392.101E
201024,609,519.398E
200929,293,210.16E
200828,113,211.784E
200724,645,630.038E
200623,432,483.411E
200525,798,030.562E
200429,262,812.448E
200328,232,168.377E
200224,186,131.144E
200125,756,902.997E
200026,356,252.426E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva