FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

15.23Mkg · 2050+55.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,227,452.341F
203012,768,932.64F
202411,003,951.354E
202310,750,078.604E
202211,570,388.582E
202111,445,791.93E
202010,737,903.362E
201910,534,469.881E
201811,154,108.552E
201710,339,980.867E
20169,770,840.657E
20159,428,777.096E
20149,455,195.703E
20138,667,294.858E
20128,215,492.042E
201110,111,525.424E
20109,992,606.237E
20099,518,245.444E
20089,109,781.243E
20078,773,917.255E
20068,437,372.513E
20057,924,439.366E
20047,024,309.062E
20037,215,748.662E
20028,531,088.463E
20018,404,868.897E
20006,897,510.271E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva