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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

171.48Mkg · 2050+43.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050171,479,973.048F
2030169,587,851.566F
2024112,939,008.35E
2023107,976,910.865E
2022114,437,441.695E
2021122,568,087.899E
2020117,937,648.902E
2019112,961,530.478E
2018127,207,621.386E
2017134,851,051.452E
2016119,392,415.422E
2015136,109,485.749E
2014139,004,487.213E
2013136,195,060.669E
2012135,541,903.63E
2011156,952,781.867E
2010139,016,637.992E
2009152,833,047.607E
2008147,858,476.77E
2007140,877,460.142E
2006146,013,779.263E
2005176,966,658.666E
2004174,128,326.961E
2003140,792,237.425E
2002140,913,521.946E
2001138,900,882.585E
2000156,231,501.572E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva