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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

1.89Bkg · 2050-14.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,893,861,336.519F
20302,112,794,677.089F
20242,161,228,701.868E
20232,152,947,322.302E
20222,177,164,133.804E
20212,219,837,946.249E
20202,215,258,748.159E
20192,190,415,820.812E
20182,219,432,673.448E
20172,234,321,653.423E
20162,222,048,328.009E
20152,230,889,985.412E
20142,210,913,598.516E
20132,184,117,537.717E
20122,181,563,989.77E
20112,150,670,908.021E
20102,102,250,545.674E
20092,088,477,074.916E
20082,052,260,666.932E
20071,996,794,279.499E
20061,960,019,989.793E
20051,949,536,281.945E
20041,928,967,560.216E
20031,750,487,703.711E
20021,890,352,091.011E
20011,925,576,173.555E
20002,027,507,906.609E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva