FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

15.68Mkg · 2050+67.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,676,120.194F
203012,318,651.278F
202410,353,598.617E
20239,111,439.393E
20229,658,929.838E
202110,217,371.082E
20209,984,604.874E
201910,158,990.934E
20189,574,343.186E
20179,061,489.217E
20169,341,506.975E
20159,337,686.166E
20148,503,037.887E
20139,082,252.416E
20129,100,655.741E
20118,868,144.786E
20108,550,410.826E
20097,650,374.342E
20087,734,363.527E
20076,809,941.152E
20067,281,831.352E
20056,268,407.875E
20045,131,570.565E
20034,122,437.828E
20023,930,351.857E
20013,914,898.855E
20003,815,662.21E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva