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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

19.96Mkg · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205019,963,381.829F
203016,345,836.487F
202412,780,581.818E
202313,438,384.321E
202213,730,955.832E
202112,797,997.629E
202012,042,678.185E
201912,062,756.563E
201812,759,098.489E
201714,057,459.82E
201613,182,686.811E
201513,881,288.807E
201413,639,094.825E
201313,823,246.357E
201214,492,196.662E
201116,467,613.562E
201011,988,586.524E
200913,037,943.344E
200813,516,037.52E
200711,649,886.167E
200613,395,297.02E
200512,920,001.921E
200413,339,584.19E
20039,944,087.229E
200210,336,295.154E
200110,913,497.692E
200012,981,671.378E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva