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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

7.80Mkg · 2050-8.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,804,587.973F
20307,813,495.949F
20246,333,172.717E
20233,640,210.408E
20223,784,169.309E
20216,397,079.147E
20207,674,242.118E
20198,005,548.462E
20188,192,533.322E
20178,523,182.236E
20168,556,762.087E
20158,647,140.63E
20148,777,721.28E
20138,896,181.642E
20129,121,708.982E
20119,520,574.177E
20109,519,096.754E
20099,355,101.303E
20086,987,093.847E
20077,542,397.372E
20067,644,494.746E
20058,658,044.681E
20049,181,596.427E
20038,865,715.564E
20028,509,287.355E
20018,993,082.297E
20008,640,581.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva