FAO · Climate

Suriname: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

3.08Mkg · 2050-8.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Suriname from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,084,878.666F
20302,863,384.482F
20242,719,870.773E
20232,763,805.17E
20222,361,959.626E
20213,128,652.981E
20203,039,569.659E
20193,273,591.804E
20183,195,679.165E
20173,374,204.288E
20163,351,393.63E
20153,210,630.731E
20143,324,565.699E
20133,142,323.023E
20122,717,098.003E
20112,909,640.448E
20102,778,441.729E
20092,817,163.581E
20082,250,090.797E
20072,190,227.582E
20062,259,443.265E
20052,140,019.412E
20042,287,638.474E
20032,501,328.716E
20021,981,665.69E
20012,451,667.531E
20002,069,542.529E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Suriname: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva