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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

272,554kg · 2050-40.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050272,553.838F
2030282,024.275F
2024599,875.062E
2023587,306.334E
2022564,929.775E
2021595,785.047E
2020572,235.412E
2019535,131.682E
2018532,556.74E
2017500,132.367E
2016459,038.641E
2015398,419.327E
2014372,614.642E
2013361,774.941E
2012315,417.25E
2011270,614.232E
2010282,540.271E
2009280,110.211E
2008255,501.268E
2007250,559.004E
2006265,542.797E
2005242,614.789E
2004258,654.768E
2003258,562.884E
2002288,208.219E
2001234,138.187E
2000266,052.971E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva