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FAO · Climate

Senegal: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

17.70Mkg · 2050+38.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Senegal from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205017,699,144.331F
203010,354,403.703F
202420,072,597.656E
202319,374,923.507E
202218,026,133.822E
202117,980,937.332E
202018,164,287.847E
201915,551,587.377E
201815,525,949.534E
201713,675,250.992E
201612,778,300.926E
201511,551,712.885E
20146,907,350.959E
20135,451,061.337E
20125,885,850.337E
20115,228,220.942E
20107,489,718.452E
20096,550,906.163E
20085,555,294.087E
20073,031,640.006E
20063,099,544.299E
20054,028,971.118E
20043,118,845.444E
20033,472,517.632E
20022,787,247.496E
20013,269,182.392E
20003,214,134.397E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Senegal: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva