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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

1.81Mkg · 2050-34.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,809,655.738F
20301,811,508.02F
20242,539,780.989E
20232,002,006.289E
20222,212,807.703E
20212,566,412.631E
20202,915,133.366E
20192,281,296.365E
20182,304,285.939E
20172,568,263.294E
20162,762,993.528E
20152,596,485.491E
20142,293,921.806E
20132,363,915.167E
20122,374,331.749E
20112,531,897.628E
20102,186,455.35E
20092,200,198.857E
20081,915,015.157E
20072,001,540.013E
20061,831,167.556E
20051,703,011.593E
20041,756,007.45E
20031,703,351.608E
20021,711,037.043E
20011,566,274.175E
20001,466,129.549E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Greece: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva