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FAO · Climate

Madagascar: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

104.02Mkg · 2050+93.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Madagascar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050104,020,789.225F
203080,291,012.223F
202477,472,482.838E
202378,503,467.9E
202268,003,283.819E
202165,958,510.828E
202064,728,029.186E
201960,858,487.33E
201859,479,252.062E
201751,715,711.162E
201653,692,302.721E
201550,421,363.313E
201454,170,737.153E
201347,330,428.137E
201259,054,713.302E
201155,848,884.801E
201061,658,163.493E
200959,901,961.146E
200854,829,999.126E
200752,143,849.791E
200651,091,643.197E
200550,148,674.333E
200447,112,500.988E
200344,976,043.661E
200243,393,343.549E
200143,782,013.385E
200042,308,615.865E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Madagascar: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva