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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

3.40Mkg · 2050+44.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,396,659.208F
20301,867,017.189F
20242,952,253.506E
20232,622,470.115E
20222,341,578.628E
20212,342,477.542E
20202,938,863.372E
20194,594,929.562E
20181,643,017.283E
20171,629,336.342E
20162,353,290.462E
2015953,646.472E
2014975,058.017E
2013734,955.97E
20121,087,054.201E
20111,358,312.31E
20101,207,720.004E
20091,065,827.702E
2008968,877.353E
2007950,279.225E
2006920,593.636E
2005906,313.866E
2004874,136.985E
2003846,856.758E
2002851,906.376E
2001834,704.081E
2000724,929.195E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva