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FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

49.41Mkg · 2050+1.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205049,410,770.612F
203037,193,713.491F
202475,000,870.278E
202372,300,743.688E
202264,860,284.11E
202158,157,484.877E
202050,995,942.098E
201952,236,107.047E
201853,643,659.955E
201751,515,866.922E
201648,778,980.83E
201548,444,868.014E
201447,558,061.868E
201347,279,276.79E
201245,403,707.719E
201143,489,002.919E
201040,498,829.912E
200927,923,372.309E
200827,057,038.828E
200725,920,857.259E
200624,866,822.433E
200523,682,754.108E
200422,555,211.43E
200321,481,531.203E
200220,459,095.391E
200119,485,472.024E
200021,549,288.029E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guinea: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva