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FAO · Climate

Panama: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

6.41Mkg · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Panama from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,407,937.144F
20305,285,126.809F
20244,529,519.168E
20234,763,034.807E
20225,080,335.44E
20214,995,840.123E
20204,940,290.08E
20194,738,254.726E
20184,516,111.778E
20174,230,542.647E
20164,233,304.218E
20153,948,300.31E
20143,469,938.706E
20134,003,041.091E
20123,571,176.03E
20114,139,230.563E
20104,140,293.509E
20094,236,240.574E
20084,355,152.451E
20074,169,946.093E
20064,331,524.17E
20054,067,034.244E
20044,396,621.649E
20035,469,272.198E
20024,954,080.455E
20014,656,582.547E
20003,784,383.144E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Panama: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva