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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

3.40Mkg · 2050+28.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,395,996.276F
20302,055,301.253F
20243,374,412.391E
20233,351,027.776E
20223,222,818.847E
20213,156,463.18E
20203,050,555.293E
20192,851,785.423E
20182,784,795.144E
20172,700,272.225E
20162,645,551.932E
20152,650,256.082E
20142,748,056.639E
20133,059,824.556E
20123,084,493.334E
20111,723,237.094E
20101,758,171.428E
20091,812,306.408E
20081,359,488.221E
20071,205,629.495E
20061,177,611.988E
20051,194,249.389E
20041,147,111.687E
20031,026,698.488E
20021,147,794.499E
20011,093,859.097E
20001,101,644.606E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva