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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content)

437.41kg · 2050-85.9% since 2010

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (kg). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050437.407F
2030394.095F
201926.846E
201726.846E
2016162.626E
2015215.801E
2014284.981E
2013516.271E
20123,503.834E
20112,658.028E
20103,108.42E
20091,868.384E
20081,347.463E
2007923.605E
200634.59E
200542.334E
2004211.152E
2003356.737E
2002287.558E
2001713.993E
2000341.249E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-27-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (N content) (2000–2050) · Interva