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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

2.94Mkg · 2050+277.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,935,352.219F
20302,175,519.226F
2024434,347.267E
2023489,067.584E
2022543,787.901E
2021554,504.608E
2020879,248.6E
2019818,142.85E
2018822,268.55E
2017852,880.041E
2016776,693.526E
2015644,006.13E
2014681,177.314E
2013631,528.923E
2012406,760.722E
2011889,627.81E
2010653,981.491E
2009512,123.814E
2008419,834.688E
20071,124,939.713E
20061,985,182.998E
20051,907,345.412E
20041,728,478.699E
20031,169,603.265E
20022,082,422.224E
20011,869,973.979E
20001,363,251.19E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva