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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

166,673kg · 2050+200.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050166,673.424F
2030108,543.015F
202424,457.908E
202323,457.036E
202293,886.463E
202141,270.332E
202042,791.881E
201955,564.423E
201865,528.597E
201755,564.423E
201655,564.423E
201555,564.423E
201455,564.423E
201353,421.191E
201252,349.619E
2011103,855.635E
201092,911.462E
200981,967.29E
200860,078.944E
200749,134.771E
200649,134.771E
200549,134.771E
200449,134.771E
200349,134.771E
200249,166.252E
200148,529.435E
200049,134.771E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva