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FAO · Climate

Sierra Leone: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

935,721kg · 2050+106.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Sierra Leone from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050935,721.3F
2030547,048.979F
202497,304.864E
2023329,875.861E
2022484,675.988E
2021497,104.183E
2020383,117.327E
2019453,364.789E
2018453,630.208E
2017465,855.694E
2016454,198.904E
2015526,306.649E
2014478,875.549E
2013471,362.964E
2012467,130.812E
2011479,564.783E
2010393,354.65E
2009324,426.298E
2008300,394.72E
2007228,299.987E
2006300,394.72E
2005240,315.776E
2004180,236.832E
2003120,157.888E
2002127,674.748E
2001103,313.017E
200044,082.702E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sierra Leone: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva