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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

2044.04kg · 2050+120.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,044.04F
20302,120.385F
2024184.751E
2023664.767E
20221,053.559E
20211,094.965E
20203,672.567E
20191,868.695E
2018984.064E
20171,058.416E
2016927.245E
2015939.215E
2014723.775E
2013802.299E
2012819.901E
20115,406.695E
2010716.045E
20091,950.366E
20081,391.757E
20072,053.537E
20061,357.169E
20052,240.204E
20042,915.915E
20032,549.628E
20022,295.996E
20015,793.572E
20005,686.41E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva