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FAO · Climate

Senegal: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

13.02Mkg · 2050+50.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Senegal from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205013,018,857.976F
203010,008,821.275F
202413,175,871.117E
202314,875,362.78E
202213,045,258.181E
202112,417,964.274E
202013,625,821.967E
20199,775,893.565E
201810,819,939.223E
201710,589,711.726E
20168,648,275.134E
20159,194,786.056E
20145,243,359.192E
20136,448,538.473E
20128,127,779.292E
20116,097,155.517E
201010,007,988.496E
20099,993,087.306E
20088,368,925.217E
20074,225,330.753E
20066,212,096.111E
20057,518,198.32E
20044,279,318.64E
20037,796,466.516E
20025,418,134.203E
20016,950,573.403E
20007,471,359.776E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Senegal: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva