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India: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

187.77Mkg · 2050+37.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050187,767,233.555F
2030163,188,151.064F
2024147,572,704.135E
2023150,496,731.904E
2022145,367,838.214E
2021138,775,525.009E
2020154,474,298.269E
2019146,326,365.531E
2018121,077,503.679E
2017137,195,816.716E
2016136,225,841.129E
2015122,055,395.707E
2014137,060,143.072E
2013138,021,433.621E
2012136,430,228.623E
2011150,097,562.632E
2010151,223,539.707E
2009108,277,757.721E
2008136,753,725.729E
2007149,720,832.899E
2006126,067,990.133E
2005127,406,352.94E
2004131,940,578.866E
2003173,562,871.18E
200282,319,117.284E
2001136,359,221.183E
2000125,848,790.835E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva