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FAO · Climate

Cameroon: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

1.52Mkg · 2050+34.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Cameroon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,524,931.449F
20301,212,064.309F
20241,171,573.72E
20231,171,573.72E
20221,171,573.72E
20211,171,573.72E
20201,171,573.72E
20191,171,573.72E
20181,171,573.72E
20171,145,944.728E
20161,135,997.703E
20151,125,076.359E
20141,111,047.207E
20131,118,486.811E
20121,138,960.306E
20111,119,019.722E
20101,056,057.515E
2009712,283.37E
2008883,911.692E
2007825,623.962E
2006768,935.711E
2005761,020.138E
2004712,910.126E
2003635,765.322E
2002604,179.845E
2001600,789.44E
2000620,465.876E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Cameroon: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva