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FAO · Climate

Congo: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

238,188kg · 2050+46.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Congo from 2001 to 2050.

20012050

Every year

YearValue (kg)Note
2050238,187.868F
2030174,779.707F
2024167,276.255E
2023166,200.527E
2022171,492.142E
2021163,679.029E
2020162,364.441E
2019162,048.395E
2018164,081.114E
2017169,155.515E
2016162,409.565E
2015160,678.563E
2014179,128.997E
2013163,820.573E
2012146,332.72E
2011134,852.744E
2010128,844.779E
2009122,301.076E
2008116,829.077E
2007104,491.816E
2006110,553.235E
2005116,829.077E
2004115,565.52E
2003121,326.495E
2002109,638.256E
200198,269.542E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Congo: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2001–2050) · Interva