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FAO · Climate

Nigeria: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

156.32Mkg · 2050+761.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Nigeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050156,317,559.109F
2030119,757,996.488F
202418,999,528.39E
202319,205,197.395E
202223,388,279.123E
202122,982,836.842E
202022,741,842.671E
201922,941,333.292E
201822,426,366.242E
201718,654,410.234E
201618,138,671.154E
201521,652,595.705E
201421,892,280.692E
201311,545,948.557E
201215,439,517.917E
201116,943,654.897E
201061,262,739.266E
200958,013,219.868E
2008104,453,181.082E
200793,956,442.144E
200689,651,857.734E
200583,468,334.791E
200478,265,879.507E
200373,371,394.405E
200269,207,083.042E
200165,079,930.727E
200073,044,575.846E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nigeria: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva