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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

283,184kg · 2050+125.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050283,184.102F
2030191,339.052F
2024131,102.061E
2023153,187.402E
2022152,859.076E
2021141,980.569E
202074,675.087E
2019120,954.154E
2018124,902.86E
2017125,565.384E
2016125,837.669E
2015126,185.618E
2014126,328.661E
2013126,757.728E
2012127,045.65E
2011128,305.392E
2010129,123.193E
2009129,121.669E
2008127,883.917E
2007127,873.688E
2006128,431.683E
200592,898.263E
2004125,834.284E
2003126,691.559E
2002127,027.216E
2001120,157.888E
2000103,835.137E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva