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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

6685.04kg · 2050-53.1% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,685.042F
20306,725.87F
201717,569.864E
201615,038.294E
20156,941.57E
20147,496.722E
20137,135.875E
20127,634.675E
20118,017.177E
201012,282.506E
200914,260.579E
20086,340.779E
20075,922.825E
20067,003.565E
20058,012.571E
20048,760.604E
200334,245.27E
200234,245.27E
20019,289.437E
200011,037.448E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva