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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

5763.98kg · 2050+32.5% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20505,763.982F
20305,724.465F
20172,021.48E
20164,137.924E
20153,887.963E
20141,003.808E
20134,041.478E
20125,061.589E
20114,888.17E
20104,538.412E
20094,351.676E
20082,931.214E
20074,658.569E
20063,368.981E
20053,386.427E
20043,338.895E
20033,297.265E
20023,242.202E
20012,023.532E
20003,246.314E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva