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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

20.76Mkg · 2050+31.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205020,755,672.904F
203021,819,757.285F
202431,413,376.591E
202329,761,203.007E
202229,552,834.658E
202132,584,277.888E
202029,498,279.946E
201929,430,188.082E
201826,462,986.505E
201728,807,315.018E
201615,848,234.337E
201522,415,756.779E
201426,482,400.009E
201319,875,461.203E
201220,438,931.72E
201117,950,500.09E
201018,081,799.06E
200914,252,076.775E
200814,947,355.16E
200717,391,954.825E
200620,837,839.886E
200520,445,361.665E
200420,812,011.279E
200322,339,976.29E
200225,035,836.147E
200122,746,670.031E
200024,596,981.617E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva