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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

257,852kg · 2050+116.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Central African Republic from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050257,852.237F
2030185,969.152F
2024120,157.888E
2023120,157.888E
2022120,157.888E
2021120,157.888E
2020120,157.888E
2019120,157.888E
2018119,806.644E
2017119,586.917E
2016119,230.487E
2015119,260.698E
2014119,382.933E
2013119,625.634E
2012119,650.224E
2011119,054.858E
2010118,546.133E
2009120,157.888E
2008120,157.888E
2007120,157.888E
2006131,965.749E
2005122,862.347E
2004120,157.888E
2003127,383.461E
2002126,505.508E
2001120,636.538E
2000100,300.085E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Central African Republic: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva