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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

2.81Mkg · 2050-3.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,809,702.905F
20302,682,362.626F
20242,060,149.09E
20232,083,085.065E
20221,753,453.706E
20211,815,841.79E
20201,769,129.173E
20191,833,060.002E
20182,018,770.872E
20172,522,601.893E
20162,918,362.592E
20152,885,315.245E
20142,865,862.177E
20132,705,520.959E
20122,537,496.272E
20112,637,045.798E
20102,563,080.585E
20092,536,999.8E
20082,300,996.451E
20072,273,884.532E
20062,498,325.348E
20052,555,523.764E
20042,190,668.835E
20032,144,250.427E
20022,031,297.103E
20011,953,614.101E
20002,086,928.468E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva