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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

945,218kg · 2050+213.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050945,218.49F
2030819,278.385F
2024356,802.955E
2023359,174.145E
2022355,810.373E
2021352,386.117E
2020346,721.626E
2019342,249.963E
2018332,710.554E
2017332,086.703E
2016301,505.89E
2015475,013.873E
2014222,074.773E
2013759,394.421E
2012364,255.744E
2011629,779.62E
2010640,112.826E
2009614,448.249E
2008595,972.827E
2007567,555.831E
2006549,346.169E
2005516,431.565E
2004435,899.296E
2003588,392.86E
2002647,722.06E
2001597,949.912E
2000494,284.408E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva