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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

123,054kg · 2050+98.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050123,054.197F
2030107,062.008F
202459,384.19E
202359,795.619E
202260,259.551E
202160,778.768E
202060,900.14E
201961,513.365E
201862,612.829E
201763,137.576E
201662,029.907E
201556,729.597E
201463,870.705E
201365,489.464E
201263,193.484E
201168,879.885E
201068,868.237E
200963,135.585E
200871,944.242E
200780,359.866E
200681,323.386E
200583,760.276E
200483,747.635E
200385,900.342E
200288,034.561E
200192,510.709E
200092,327.031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva