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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

125,426kg · 2050+106.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050125,425.885F
2030108,482.685F
202442,368.498E
202346,113.345E
202246,932.327E
202148,875.753E
202064,486.798E
201954,037.165E
201850,345.128E
201754,171.178E
201660,771.817E
201570,902.659E
201476,633.363E
201367,346.39E
201255,168.516E
201171,297.282E
201077,256.996E
200981,995.546E
200880,448.735E
200781,360.738E
200679,972.383E
200582,620.501E
200480,788.521E
200380,895.674E
200282,709.453E
200177,074.462E
200061,208.24E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva