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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

347,689kg · 2050+335.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050347,688.926F
2030313,403.925F
202478,648.809E
2023114,435.442E
2022109,991.834E
2021110,744.082E
202063,311.844E
201947,653.573E
201826,597.07E
201761,278.938E
201679,890.182E
201552,967.063E
201431,632.086E
2013129,045.461E
2012201,180.058E
201192,480.536E
2010106,909.167E
200968,005.94E
2008173,461.596E
2007169,478.056E
2006180,301.402E
2005188,177.233E
2004132,213.132E
2003251,828.844E
2002322,987.873E
2001360,513.709E
2000558,361.396E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva