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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

162,757kg · 2050+707.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050162,756.831F
2030128,954.569F
20246,898.759E
20236,306.431E
20227,150.992E
202113,266.455E
202018,821.233E
201914,740.571E
201812,916.45E
201720,603.762E
201620,166.159E
201521,277.648E
201443,923.158E
201343,353.875E
201246,195.91E
201181,296.884E
201048,165.324E
200950,559.577E
200860,487.885E
2007104,702.495E
2006106,438.891E
200580,914.381E
200429,104.081E
200336,186.553E
200231,759.124E
200150,742.223E
200048,231.861E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva