FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

15.08Mkg · 2050+29.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205015,075,458.203F
20309,902,396.123F
202412,799,777.327E
202312,520,815.091E
202210,745,524.287E
202113,692,908.306E
202013,851,290.256E
201912,810,886.457E
201811,813,021.685E
201711,770,224.94E
201611,619,712.791E
201511,841,867.49E
20149,778,808.56E
20138,586,478.858E
20127,598,369.354E
20117,597,507.378E
20107,384,984.004E
20096,316,231.371E
20085,901,198.509E
20074,888,090.115E
20065,892,935.188E
20054,708,087.122E
20043,979,960.5E
20033,665,660.003E
20023,652,500.229E
20013,831,789.402E
20003,889,974.042E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2000–2050) · Interva