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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content)

379,968kg · 2050-8.8% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (kg). Annual figures for France from 2001 to 2050.

20012050

Every year

YearValue (kg)Note
2050379,967.62F
2030381,190.911F
2017455,838.175E
2016468,885.674E
2015449,554.732E
2014417,793.742E
2013450,626.26E
2012450,626.26E
2011427,787.799E
2010422,107.087E
2009416,722.126E
2008405,242.14E
2007496,396.157E
2006427,130.578E
2005269,625.673E
2004224,777.366E
2003292,264.119E
2002179,929.059E
2001101,176.595E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-79-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (N content) (2001–2050) · Interva